Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BOZ HOT DOG #25 Address  1420 N HOBBIE AVE
Owner or Operator   MC CLANAHAN, LORI (NEW OWNER) City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   ALL HOT FOODS HELD >135 ALL COLD FOODS HELD <41 ALL FROZEN FOODS HELP COMPLETELY FROZEN
 
General Comments
HACCP: ENSURE TOMATOES ARE NOT AT ROOM TEMPERATURE FOR LONGER THAN 4 HOURS

ENSURE BARE HAND CONTACT WITH FOOD SUCH AS CHEESE IS LIMITED. UTENSILS OR GLOVES SHOULD BE USED WHEN HANDLING READY TO EAT FOODS 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2018 Time In  11:40 AM Time Out  12:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BOZ HOT DOG #25 Address  1420 N HOBBIE AVE
Owner or Operator   MC CLANAHAN, LORI (NEW OWNER) City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
16  THREE COMPARTMENT SINK CENTER BAY IS NOT SMOOTH AND EASILY CLEANABLE DUE TO REPAIR HAVING LEFT BEHIND EXCESS SEALENT. REPAIR IN ACCORDANCE WITH PLUMBING CODE Next Inspection
22  Observed the following food contact surfaces to be unclean 1.ENSURE ICE MACHINE IS REGULARLY CLEANED AND DE-LIMED 2.CAN OPENER NEEDS CLEANED Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.PEPSI COOLER WIRE SHELVES NEED CLEANED 2.UPRIGHT SINGLE DOOR COOLER NEEDS CLEANED 3.SHELF UNDER STEAM TABLE NEEDS CLEANED 4.LOWER FRONT END STORAGE SHELF NEEDS CLEANED 5.UNDERSIDE OF SHELF ABOVE MOP SINK NEEDS CLEANED 6.PLASTIC STOOL NEEDS CLEANED Clean and maintain Next Inspection
36  Observed the following floor areas to be unclean: 1.FLOOR UNDER STEAM TABLE DAMAGED FROM WATER DAMAGE Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1.WALL UNDER STEAM TABLE DAMAGED FROM LONG TERM STEAM AND WATER DAMAGE 2.CEILING VENTS AND PORTIONS OF DROP CEILING ARE RUSTY AND NEED REPAIRED 3.BREAKER PANEL NEEDS CLEANED AND OR RE-SURFACED Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair (ENSURE THE CEILING IS PART OF A CLEANING SCHEDULE AS FOD DOES SPLATTER ON THE CEILING IN THIS ESTABLISHMENT. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2018 Time In  11:40 AM Time Out  12:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BOZ HOT DOG #25 Address  1420 N HOBBIE AVE
Owner or Operator   MC CLANAHAN, LORI (NEW OWNER) City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2018 Time In  11:40 AM Time Out  12:45 PM Sanitation Score  93 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  93